Restaurant and bar in Paris

Appearing in Paris in the 18th century, the modern restaurant originated with Boulanger, who opened the very first establishment in 1765. He offered specific dishes, called “restaurants” (fortifying broths), in a setting where people could sit down and choose from a menu. This revolutionary concept, with menus and prices displayed, soon became a must. Initially reserved for aristocrats, the restaurant offers a chic ambience and refined service. In the 19th ᵉ century, the emergence of bistros, cafés and brasseries democratized this new way of dining. In these convivial venues, specialties like boeuf bourguignon or blanquette de veau became classics, offering a wide variety of dishes for lunch, dinner, or even lively brunches. From a glass of wine to an evening with friends, these Parisian establishments are the epitome of French art de vivre.

Paris offers an incredible diversity of flavors from the four corners of the globe. For fans of Japanese cuisine, head to Kodawari Ramen in the 1st arrondissement, where you can enjoy authentic ramen in a typical Tokyo atmosphere. If you prefer Indian cuisine, don't miss MG Road in the 3rd arrondissement, a trendy restaurant that reinvents Indian classics with a contemporary twist.

For an Italian cuisine experience, Daroco in the 2nd arrondissement is the perfect address, with its Neapolitan pizzas and fresh pasta served in an elegant, modern setting. Fancy a trip to the Middle East? Liza, a chic Lebanese restaurant in the 2nd arrondissement, offers refined mezzés in a cosy atmosphere.

Discover Parisian restaurants where the art of cooking blends with the art of mixology (the art of creating cocktails). Nowadays, you don't have to go to a bar to enjoy an excellent cocktail. More and more bistros, cafés and brasseries in Paris are offering creations by talented mixologists - sometimes even stars of the field.

From classic cocktails to contemporary creations, there's something for everyone. Whether you're a mojito fan or a fan of beverages made with fresh fruit, homemade syrups and surprising aromatic combinations, you'll find what you're looking for. Lunches, dinners and even brunches can be adorned with creative touches, with or without alcohol.

The Little Red Door in the Marais is a benchmark in mixology, with innovative creations and an intimate setting. It's the ideal place to spend a memorable evening with friends or a festive weekend in one of Paris's trendiest districts.

On summer evenings, take to the skies at Mama Shelter! With its colorful cushions, parasols, ping-pong table, barbecued grills and festive cocktails, all with a breathtaking view over the rooftops of Paris, it's the perfect place for a summer interlude. Hard to believe, but you're still in the capital! A festive atmosphere guaranteed for an unforgettable evening.

This enchanting address is a bar, restaurant and club in one. As soon as night falls, a festive and enchanting atmosphere rises. If you've been dancing until late and are feeling peckish, don't go anywhere: you can eat until 5am.

A true institution. Opened in 1911, it's famous for its elegant ambience and legendary history. Indeed, it was here that several iconic cocktails, such as the Bloody Mary and the French 75, were created. A must for mixology enthusiasts.